Ingredients:
1 dl melted butter
1 dl whole flax seeds or chia seed
4 bananas, 3 mashed and 1 cut across
1 dl muscovado sugar or raw sugar
1 dl thick yoghurt
2 large eggs
3.5 dl flour
1 teaspoon salt
1 teaspoon baking powder
1 dl coconut flakes
1 dl grated fresh ginger
Put the oven at 200 c degrees.
Grease a mold with butter and cover the mold with flax seed/chia seed.
Mash the bananas and mix with melt butter, sugar, eggs, ginger and yogurt.
Mix in a separate bowl flour, salt, coconut and baking powder.
Mix everything together into a batter and pour into the mold.
Top with the sliced banana. Bake for 40-50 min.
Enjoy!
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