2 organic eggs
1.5 dl sugar
4 dl wheat flour
1 teaspoon baking powder
2 teaspoons vanillin
1 teaspoon cinnamon
125 gr mascarpone
½ dl milk
100 gr white chocolate coarsely chopped
250 gr rhubarb cut into small pieces
1 tablespoon potato flour
12 strawberries halved
Muscovado sugar / cane sugar
Preheat the oven to 200 degrees
Whisk eggs and sugar until fluffy
Melt the butter and let cool
Mix the dry ingredients into the egg mixture
Add the melted butter, mascarpone and milk
Stir well
Turn the pieces of in the potato flour
Add the rhubarb and chocolate in the batter
Click the batter into muffin tins
Press down strawberries pieces into each muffin
Sprinkle some muscovado sugar on top
Bake for 16-20 minutes
Let cool and enjoy!
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