Ingredients:
6 dl Porter
75 grams of fresh yeast
100 g margarine or butter
2 dl raisins, chopped
1 dl dark syrup
1 dl honey
approx. 18 dl country bread flour or rye semolina - rågsikt (approx. 1 1/2 kg)
1/2 tablespoon salt
5 orange peels
1 tsp cloves
2 tbsp ginger
How to:
- take out all the ingredients
- boil the orange peel, cut off the white and chop the yellow
- pound the cloves unless ground is used
- melt the butter, pour over port and heat to 37 degrees
- crumble the yeast in a bowl, dissolve it with a little of the liquid
- add the rest of the liquid and all other ingredients
- work the dough shiny and smooth until it releases from the edges of the bowl
- Allow to rise until doubled, under a towel, about 1 hour
- pick up the dough and work it a little, some wheat flour may be needed
- divide the dough into two or three pieces and form into loaves or round buns
- place the bread on a greased baking sheet
- Leave to rise under a cloth for 20 minutes
- Preheat the oven to 225
- Bake the risen loaves in the preheated oven for 30 minutes approx
- try with a needle, it should come out shiny and without smears
- Let the bread to cool on a wire rack under a towel
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